Joseph's Best Easy Bacon Recipe Recipe - Allrecipes.com
Joseph's Best Easy Bacon Recipe
  • READY IN 25 mins

Joseph's Best Easy Bacon Recipe

Recipe by  

"Preparing this recipe is literally the first thing I do after I wake up on weekend mornings. I put the bacon in the oven (must be cold!), brush my teeth, start cooking other breakfast items, and then take the bacon out after 14 minutes - that's it! My bacon theory is that by placing the bacon in a cold oven to start, as the oven gradually heats to 425 degrees F (220 degrees C), the bacon undergoes a magical transformation from cold flabby piece of meat, to simmering deliciousness, to crispy bacon heaven as the oven hits the 425 degree mark. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
  2. Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
  3. Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
  4. Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • Cook's Notes:
  • I like to use naturally hickory smoked thick-sliced bacon to achieve the best results. You might want to check on the bacon after 12 minutes or so to account for the differences in oven heating times and/or thickness of bacon. Pair this recipe with Ken's Perfect Hard Boiled Egg recipe which also takes 14 minutes to prepare.
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Reviews More Reviews

Most Helpful Positive Review
May 12, 2013

This is how I always cook my bacon now. It's absolutely foolproof and I get perfect bacon every time. NOTE: After I pull the bacon off, I use a spatula to help scrape the grease into a jar to save for cooking.

 
Most Helpful Critical Review
Feb 02, 2014

too high temp for too long!

 

29 Ratings

May 08, 2013

This recipes is fantastic. I used to think, "Why would I need a recipe for bacon?" Then I tried it. WOW. The apotheosis of perfect, easy bacon. Do yourself a favor: Make the bacon.

 
Jun 12, 2013

I think you'll find that your cooking time depends on how thick your bacon is, as well as how quickly your oven heats up. I used center cut regular bacon, and it took about 16-17 minutes. What was interesting to me is that the bacon didn't shrink up much, and turned out perfectly cooked with no mess in the oven. I left the bacon grease solidify a bit, rolled up the foil, and just pitched it in the trash. Once you get your timing down, this is a great way to cook bacon.

 
May 16, 2013

Never again will my arms get burned by splattering bacon grease! This was to die for and so easy! Thanks so much for sharing, Joseph :)

 
May 16, 2013

I always use the broiler rack so I can keep the bacon fat for cooking in and seasoning. My oven does best at 375 degrees. No more splatter on the stove top for me.

 
May 14, 2013

Sorry stove top, but you've burned my bacon for the last time. I'm all about the oven now.

 
May 14, 2013

So simple, and starting with a cold oven makes absolute sense-slowly warming the cold bacon up to getting crisp and yummy! Thanks so much.

 

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Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 0.4 g
  • < 1%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 574 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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