Reviewed: Jun. 22, 2010

Great flavor but my rice wasn't done.

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1 user found this review helpful

Reviewer:

mona

Cooking Level: Beginning

Home Town: Yokota Afb, Tokyo, Japan

Living In: Victorville, California, USA

Reviewed: May 7, 2010

Great recipe. I made just a few small changes. Instead of drumsticks I use boneless skinless chicken thighs. Still great flavor but easier (I think). Also I added Adobo seasoning for flavor and of course start with Sofrito that I make myself.

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Reviewer:

Andi

Cooking Level: Intermediate

Home Town: Dearborn Heights, Michigan, USA

Living In: Monroe, Michigan, USA

Reviewed: Jul. 7, 2009

This was excellente recipe, love it definetelly will continue making it.

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2 users found this review helpful

Reviewer:

Lissy Kathiria

Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic

Living In: Miami, Florida, USA

Reviewed: Jan. 2, 2008

This is the best chicken and rice dish I've ever had!!!! Awsome!!!

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3 users found this review helpful

Reviewer:

Izabelle

Reviewed: Mar. 29, 2007

Again, too much work and nothing in return. The rice to water ratio was all wrong. My rice was crunchy and terrible, but at least the chicken was good.

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2 users found this review helpful

Reviewer:

ruizcrew4

Cooking Level: Intermediate

Reviewed: Dec. 2, 2006

This was bland in flavor and too much rice.

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2 users found this review helpful

Reviewer:

Jessica

Cooking Level: Beginning

Living In: Coppell, Texas, USA

Reviewed: Jun. 25, 2006

Sorry, but this was about the most tasteless rice and chicken recipe I've ever had. A lot of work for little in return.

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5 users found this review helpful

Reviewer:

Dick L.

Reviewed: May 28, 2006

Great Recipe! I found that this one is great when I need a quick heathly meal that is light on the stomache & budget. I also tried this one with pork boneless ribs, turned out good, but not as light & quick to make as this recipe. Thanks a million for sharing this one!

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2 users found this review helpful

Reviewer:

Mrs.Cartagena

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

Reviewed: May 26, 2006

Reminds me of a similar recipe by Daisy Martinez (PBS chef). Great chicken recipe! I make this with a whole chicken, cut up. Everyone in my family gets his/her favorite piece.

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8 users found this review helpful