Good bread recipe, very similar to the bread served in Monty's Steakhouse in Tempe, Arizona. I do not have a bread machine, so I fixed the dough by hand as prescribed by another reviewer. Her directions worked well. At the end, I formed the dough into an oval loaf as directed. However, the oval spread out into a very thin loaf during the second rising. It still tasted great, but I will probably try to figure out how to make it a more normal loaf next time. The family only gave it 4.0 stars, but the entire loaf was gone by the next day.
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Good bread recipe, very similar to the bread served in Monty's Steakhouse in Tempe, Arizona. ...