Reviewed: May 13, 2012

This was great! I used Muffinmom's directions to make this bread by hand. I really liked the suggestion of brushing it with olive oil and sea salt before baking. Those additions gave it a nice crispy crust with a little zing. =)

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Reviewer:

Kerry

Reviewed: May 8, 2012

This is really good bread considering it's from a breadmaker.

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Reviewer:

solidcell

Reviewed: May 7, 2012

I loved this bread!! All though I did add more Italian seasoning than was required. Still all in all a great bread recipe, just be careful you might eat the whole loaf in one sitting!

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Reviewer:

Laine

Living In: Edmonton, Alberta, Canada

Reviewed: May 7, 2012

Just made this for the third time in one week. Great every time. Just threw all the ingredients in recipe order in my Zojirushi bread maker and 4 hours later had delicious bread.

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Reviewer:

maggietomah

Reviewed: May 6, 2012

This is my go-to recipe for my bread machine. NEVER fails to produce good bread. I like to exclude the rosemary, etc for plain bread.

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Reviewer:

snazz3

Home Town: Calgary, Alberta, Canada

Reviewed: May 3, 2012

This bread was wonderful! I don't have a bread maker so I did it the old fashion way... by hand. It came out great. I will be making this again.

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Reviewer:

marcy2of6

Reviewed: May 1, 2012

Made this last night. It was my first recipe to use in my new Black & Decker breadmaker. Turned out absolutely perfect! I've never made any bread before, even in the oven, so I wasn't sure what to expect. I used the light setting for the crust and it was amazing. The pepper was very slightly overpowering, but that could just be me cause I can't handle spicy anything. But the herbs were a perfect amount. The only thing though is that the bread got quite hard by the morning. Can anyone suggest how to store fresh bread like this one? Also, it cooked for 3 hours on the Sandwich setting. I am assuming that's the same as White setting like it says in the recipe.

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