The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 10, 2009
OK full disclousure: I baked this bread in the oven instead of the bread machine. But, my problems with the recipe aren't related to the baking. Overall I was disapointed with the flavor expecially since everyone compared it to the bread at Macaroni Grill, which is awesome. I don't know, maybe it was just not enough herbs? Or fresh would have been better? I felt like it just could have had more flavor. All the ingredient amounts and everything worked fine, so 3 stars for that. I could see this as being a nice bread for sandiches if I ate meat, but since I don't...I prefer the Herbed Italian Loaf recipe from this site as a nice bread to dip with olive oil and black pepper. But thank you for the recipe; it definitely still got eaten up!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 10, 2009
Awesome bread
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 10, 2009
I'm now making my fourth batch of this in 2 weeks. I make it into short "baguette" type loaves and use it for subs. It's perfect. I'm a little afraid of overpowering with rosemary so I add less than a full T. Going to try experimenting with some different herbs next time. YUM.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 9, 2009
This bread was wonderful! I made it by hand instead of in the bread machine and then baked it in a 9" cake pan (so that there was more crust surface area) at 375 until it was brown. When it came out and was still hot I poked a few holes in the top with a toothpick and then brushed butter over the top and sprinkled a little kosher salt over that. YUMMY!
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Cooking Level: Expert

Living In: La Pine, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 9, 2009
This was my first attempt at making bread. It was pretty good, but I wonder if it would have tasted more like authentic "bakery" bread if I had used bread flour instead of all purpose flour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 9, 2009
My family liked this recipe. I did change to add milk instead of water and I used fresh rosemary. The crust was great using the milk. Overall, it was very good, I would keep using milk, but next time I will use dry rosemary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 4, 2009
Very delicious, flavorful bread. The top didn't get as crusty as I would like, so I will choose the medium crust option on my breadmaker next time (and there will be a next time). Fabulous recipe. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 4, 2009
5 stars all the way!! I used whole wheat flour. King Arthur's is indeed the best. Great Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 3, 2009
This was really good. Even the kids liked it. I used my bread machine. It has adjustments for various crust levels. I used the light setting. I should've used the medium crust. Its a wonderful bread.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 2, 2009
This bread is great. I love the chewy texture with the crispy edges. It is great for sandwiches. It gives any plain lunchmeat sandwich a gourmet taste.
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Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 28, 2009
This bread was fantastic, it does taste just like Macaroni Grill! I made this by hand, b/c I don't have a bread machine. I dissolved the yeast in 1 c. warm water, and let sit for 10 minutes. I then added the rest of the ingredients and used the dough hook on my stand mixer to knead the dough. I did have to add an extra 1/2 c. flour, because the dough was too wet looking. I also brushed with olive oil, and sprinkled with coarse salt. My husband dipped his in a olive oil, parmesan cheese, pepper mixture. It turned out great! Thank you for a great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 28, 2009
my family loves this bread! It is gone the day it is baked. It's delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 28, 2009
excellent bread as written. I did try it with 1 cup of whole wheat as another reviewer suggested and that was WAY too much whole wheat flour, the flavor of the herbs was lost. Last time, I also added a few tsp of vital wheat gluten (some of the recipe exchange members recommended this) and it made for an excellent, tender texture. Very good bread!!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 25, 2009
OH MY GOSH! This was so so so good! My husband has begged me to make this everyday since I made it. I followed the recipe just as it was written, however, I did bake it in a 375 degree oven for 30 mins instead of in the breadmaker. I've even had a neighbor as she'll pay me to make this for her. Seriously won't be wasting your time trying this recipe it really is that good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 24, 2009
This bread is excellent!! Made it per the recipe - wouldn't change a thing. Used white bread setting, 1 1/2 lb., medium crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 24, 2009
This was fantastic! I made it to go along with the Rosemary-Mushroom Chicken Soup from the latest Pillsbury cookbook, Budget Meals (I think). I love what olive oil does to a bread and it was divine when dipped into the soup (and on it's own). Excellent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 22, 2009
Phenomenal bread! I love to serve it with Chicken Vegetable Noodle soup and dunk it in the broth! The combination of chicken with the rosemary in the bread is fabulous! This has become a recipe favorite in our house! Perfect texture and flavor. I think it is best eaten while still warm. Leftovers are good but nothing compared to right from the oven or bread machine!
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Cooking Level: Expert

Home Town: Streamwood, Illinois, USA
Living In: Union, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 21, 2009
I make this exactly as the recipe calls for and it comes out perfect every time. I set my machine for a 1 1/2 lb. loaf with light crust. Thanks Jo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Feb. 20, 2009
Like this recipe needs another five star rating but I can't help it. This bread was so good. I've made it three times so for and it turns out great everytime. I use fresh rosemary and I double the amount of rosemary because my family just loves us some rosemary. :) I make this by hand and after it comes out of the oven I brush it with olive oil and sprinkle sea salt on the top.
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Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 19, 2009
I make this in the oven, as I don't care for the shape of bread machine loaves. After punching down the first time, I sprinkle sea salt on the dough. Gives just a little bit of punch.
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