What an amazing bread, it will definitely become a staple in our home! I made mine old school-style without the breadmaker, turned out just fine. I followed the advice of some reviewers and only used 2 tsp of rosemary, next time I will probably go full strength as it was not as overpowering as I would have thought. I sprayed the bread with EVOO and sprinkled a bit of kosher salt on top before baking, but the bread ended up being a touch too salty (lesson learned).
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What an amazing bread, it will definitely become a staple in our home! I made mine old...