The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 22, 2009
This is fantastic!! Just like Macaroni Grill. I made a copycat version of the Macaroni Grill dipping sauce to go with this....it was great! The only slight change I made was to only use 1/2 TBL. rosemary instead of 1 TBL. Besides that, my husband wants me to make this all the time. :) Thank you Jo for submitting this recipe.
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Cooking Level: Expert

Living In: Redford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: May 19, 2009
I made this with a sourdough starter on bread stone. I spritzed it with olive oil and toped it with course sea salt. The crust was very delicate and the bread had an excellent flavor. I didn't give it five stars because it was too soft.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 18, 2009
The best bread I've ever made! Used fresh thyme and rosemary instead of dry, it was gone within an hour :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 18, 2009
Delicious bread! I used the tip that suggested using milk instead of the water, also used slightly less than a tablespoon of rosemary. It turned out very moist. Great served with dipping oil/seasoning just like in a restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 16, 2009
This was the best rosemary bread I have ever had. It was very moist, and the crust was perfect! The only change I made was to use all-purpose flour instead of bread flour (didn't have any bread flour).
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Cooking Level: Expert

Home Town: Temple City, California, USA
Living In: Diamond Bar, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 8, 2009
Everyone loves it when I make this bread! A+!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: May 7, 2009
I thought this dough was going to kill my bread machine!! It was squeaking and shaking, which has never happened before! I saved it by taking it out after the first knead and let rise in my warm oven. I then baked it at 375 for 30 minutes as someone had suggested. The only changes I made were milk instead of water, applesauce instead of oil and topped it with parm cheese. Overall it was very yummy, but I almost lost my bread machine...no loaf is worth that!
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Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA
Living In: Round Lake Beach, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 7, 2009
My husband and I love this bread. I probably make it about once a week. to make it a little healthier I now replace one cup of white flour with wheat flour and you can't tell the difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 5, 2009
Mmmmm, absolutely wonderful. My husband and I made this recipe exactly as shown and it is so good. We're on our 3rd loaf, which the 3rd time I added 2tbsp's onion flakes. Our machine makes 2-1/2lb loaves but this recipe makes about 1/2 a loaf. Not sure how to adjust the recipe to make a bigger loaf. Our egg salad and flakes of turkey sandwiches are to die for.
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MIA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: May 3, 2009
Too heavy, it didn't rise. Not sure why as I followed it to the T. I used the bread machine on Basic setting. It also had too much rosemary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 29, 2009
Wonderful recipe, thank you!
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Photo by Juck

Cooking Level: Beginning

Living In: Apopka, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 29, 2009
My 17 year old son ate an entire loaf by himself - in one sitting. Don't change a thing on this recipe. It's AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 28, 2009
SO GOOD! This disappeared within twelve hours of baking! I used a 1.5 tbsp fresh rosemary, trying to find a safe medium in regards to the other reviews, and it was perfect! I also made it completely by hand because I don't have any of that fancy schmancy gadgets.
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Photo by Fig Muffins

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 28, 2009
very good, but I'd add more herbs.
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Photo by joanifsg

Cooking Level: Intermediate

Living In: Millersburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 28, 2009
One of the best breads I've ever made! I used unbleached all-purpose flour and it turned out great. Let my bread maker mix the dough and cooked it in the oven on a baking stone @375 for 30min. Brushed with olive oil and sprinkled with salt and a wee bit more rosemary. My in-laws raved!!! They are 100% Italian.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 28, 2009
This is the best bread I have ever eaten, period! It was so good that I made four loaves in two days as gifts. Everyone who has tried it raved on and on about how good it is. I have made other breads and they say they're good being polite but this bread made everyone honestly go bonkers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 28, 2009
No wonder this is a 5-star recipe, it's BETTER than the bread from Macaroni Grill! Like someone else suggested, I brushed the tops with egg beater's and sprinkled with sea salt. It totally looked professional :).
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Ra

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 24, 2009
Wow... I couldn't believe how good it turned out! I followed the recipe exactly and it was soo good. I can't wait for some friends to come over and serve it with balsamic vinegar and olive oil! MMMM MMMMMMM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 24, 2009
wonderful! I will make this often.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: San Ramon, Alajuela, Costa Rica

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 23, 2009
I made this recipe with a Sunbeam Bread Machine that I had just removed from the box. It is amazingly good and the texture is perfect. I used two tablespoons of fresh rosemary from my garden instead of dried. I followed the recipe to the letter otherwise. I just replaced the $4.00 a loaf Rosemary bread from the bakery.
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