I have made this bread several times now and it is great no matter how i vary the recipe. I too have had my bread machine make the dough and have used others recommendations on cooking times, etc. but what i discovered is something truly awesome if you love garlic. I roasted some garlic in a frying pan in either whole cloves or portions, depending on the size of the clove. Then I mixed it in with the dough evenly and cooked it in a preheated dutch oven (preheat the oven with the dutch oven in it-- a trick I learned form America"s test kitchen-- makes the crust awesome) at 400 degrees for 40 minutes. It is awesome, with or without the garlic cloves. I particularly like dipping it in olive oil/ balsamic vinegar. Every last dinner guest has loved it.
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I have made this bread several times now and it is great no matter how i vary the recipe. I...