Hold on, hold on. This is a great recipe BUT this is obviously not the original. It is missing a couple of key points. FIRST, to address the people who think there is too much rosemary... You are probably correct. It should read 1 T. dried rosemary leaves OR 1 tsp. ground rosemary. Ground rosemary is very, very strong. SECOND, and very important for those who are having texture issues. This recipe should be processed in the bread maker under the DOUGH setting, removed. THEN, split into TWO LOAVES... Shape each loaf into a ball on a baking sheet on corn meal, score, oil slightly, let rise for 1 hour. Bake at 400 for 15 min, reduce heat to 350 cook for another 30 min. If you want your loaf shiny, brush with egg white in the last 5 min of cooking.
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Hold on, hold on. This is a great recipe BUT this is obviously not the original. It is missing...