This is my go to bread machine bread. I've made it loads of times in a 1 lb, 1.5 lb, and 2 lb loaf size (the recipe here is for a 1.5 lb loaf) and various crust settings and it comes out delicious every time. I follow the ingredient list to the letter, but there have been times where I didn't have enough rosemary on hand so I just added more italian seasoning and it's still great. I highly recommend this recipe, especially for beginner bread makers who want to wow their friends and family!
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This is my go to bread machine bread. I've made it loads of times in a 1 lb, 1.5 lb, and 2 lb...