If it wasn’t for their chicken cannelloni, I could stop frequenting Macaroni Grill. Reviewers are not joking, this is it!
I used milk in place of water and will try water next time just to see what the difference is. Either way, it is tasty! After it was finished baking, I brushed with a combination of extra virgin olive oil and table salt. Use the light crust setting (medium makes the crust too thick). Some stated the bread was too salty. Make sure you are using Italian seasoning from the spice section and not the powdered salad dressing mix which contains additional salt. Thank you Jo!
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