The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Nov. 20, 2009
Thanks JO LAGER for this AMAZING and WINNER recipe ... BTW ... my favorite bread for years and years. I'm sorry if I did not rated before as I have being making this bread at least once a week, as Italian descendent I love 'Rosemary" and "Bread" of course. Thanks again and I will keep in making this bread forever. :0)
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Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 18, 2009
This bread is SOOO tasty. My family wants me to make it every day. The change I made to the recipe was to throw it all in the breadmaker and use fresh Rosemary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 16, 2009
I made this for the first time today and took it to a dinner party. It was a hit! Fabulous smell, wonderful texture and taste. I don't have a breadmaker, but using standard breadmaking sequence using my KitchenAide mixer. I recommend this without reservation. I will probably be making another loaf within the week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 15, 2009
Excellent taste. Very quick and easy to make. The only thing about this recipe I didn't like was it didn't make a very large loaf.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 15, 2009
My family did not like this bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 12, 2009
This bread is wonderful!! The only diffference I made was to put the water, sugar, and yeast in the bread machine first and allow it to foam for 10 minutes. I only used the bread machine on the dough setting and baked it in a bread pan in the oven. 375 for 30 min was perfect .I will now go back and make it the exact way the recipe says and see if there was any difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 12, 2009
Delicious bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 6, 2009
EXCELLENT. I added 1/4 cup more flour. Def. making this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 4, 2009
This is no kidding as everyone else above said, the best bread. It truly does taste just like Macaroni Grill's bread. YUM YUM YUM!! You will NOT be disappointed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 2, 2009
Amazing! Brushed with olive oil and kosher salt. A little time consuming without a bread machine but totally worth it!
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Cooking Level: Intermediate

Home Town: Patchogue, New York, USA
Living In: Wilton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 2, 2009
Like restuarant rosemary bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 2, 2009
Why didn't I make this bread before?!??! It was amazing, one of the best breads I have ever tasted. I used about 2.5 TBS of fresh rosemary, and chopped it fine. I will be making this often!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 2, 2009
AWESOME!! Just as good as MG's if not better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 1, 2009
This bread is quite literally a staple in my home, I have made it almost weekly for the past year. I like to add 1/4 tsp of crushed red pepper for more emphasis on the delicious herbs in this recipe! One of the three tablespoons can also be infused chili pepper flake oil, which is easy to make at home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 28, 2009
LOVED IT! This bread makes a great ham sandwich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 26, 2009
Possibly the BEST bread recipe I've ever tasted, so tender and delicious! I doubled the rosemary and it was perfect...served it with melted sharp cheddar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 26, 2009
I make this bread regularly, it's perfect for toast, tuna sandwiches, ham sandwiches, with brie at a party, whatever. My roommates think I'm some kind of domestic god when I make this stuff, it fills the house with the best smell and I know they love me more because of this delicious bread. The only thing I do differently is half the salt. Amazing recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 26, 2009
I have made this recipe many times. I make it using 1.5 cups whole wheat flour and 1 cup bread flour making it a tad healthier. I also reduce salt to 1 tsp since we need a low salt diet. It is still delicious. Thank you Jo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 25, 2009
I made this originally for bread without a machine, but ended up as a pizza crust. I ended up taking off the toppings and enjoyed the lovely, fragrant bread. We did recognize the taste as Macaroni Grill's bread, yummy. Will make next time as a loaf, it's outstanding and so easy to make, even manually. Thanks!!
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Oct. 25, 2009
Oh my goodness this bread is adorable, served with olive oil, herb’s, parmesan and garlic! I did make a few small changes to the recipe, I put dried rosemary in a Ziploc bag and crushed with the back of a spoon, so that I did not have long hard grains through the bread, but I still wanted the taste! Increased Italian seasoning to ½ teaspoon. After removing the dough from the bread machine, I kneaded dough and let sit in a covered bowl for 30 minutes. Shaped, placed on a baking sheet and cooked for 30 minutes, removed from the oven and glazed with olive oil and topped with crushed sea salt and Italian seasoning and baked for a further 1o minutes. Delicious!
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Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Naperville, Illinois, USA

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