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Jo's Rosemary Bread

SUBMITTED BY: Jo Lager      PHOTO BY: LuvChanSe

"This bread has a great flavor. It is moist, light and has a crispy crust."
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  3 Hrs
SERVINGS & SCALING
Original recipe yield: 1 - 1 1/2 pound loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup water
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon dried rosemary
  • 2 1/2 cups bread flour
  • 1 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TANG_29
If you've ever been to Macaroni Grill, this bread is a duplicate. (Now there's no reason for me to go back...) Fabulous! I made this bread by hand, (1. yeast + 1/4 c. warm water, wait 10 min. 2. Add flour, salt, sugar, oil knead like heck. 3. Add the herbs & pepper [I used oregano insted of an italian blend, and rosemary from my own garden] and knead some more. 4. Let rise an hour or so in an oiled, covered bowl in a warm place. 5. Punch down, let rise another hour. 6. Bake at 375 until browned. 7. Remove from oven, brush with olive oil and sprinkle with coarse salt.)Serve with olive oil and fresh cracked pepper. YUMMY!

22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by TARA_BULL
This bread is awesome, just like Macaroni Grille! The only change I made was using milk instead of water because it makes a more tender crust. We dipped it in olive oil and cracked pepper and served it with lasagna. Yummy. It will make your whole house smell great, too! Also makes a wonderful cheesy garlic bread!

17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CODYSAYSHI
I let my bread machine mix and knead and baked it in the oven (375 degrees for 30 min.). It was great! Would be good to dip in olive oil with cracked black pepper like they do in the restaurants.

17 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 137

  • Total Fat: 3.9g
  • Cholesterol: 0mg
  • Sodium: 292mg
  • Total Carbs: 21.6g
  •     Dietary Fiber: 0.9g
  • Protein: 3.6g

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