Reviewed: Jul. 13, 2008

I love the hint of thyme. After making this three times, I like it better with half the spinach and onion, and putting a little mozzarella (1/2 cup or so) into the cheese mixture. Thanks for the great recipe! Edited to Add: I just made this again, and for some reason I think I always missed the chicken bouillon powder. I used it this time and it was too salty. Was this recipe edited to include that? I would keep the bouillon powder out. It added a weird flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOPHIELEE

Cooking Level: Beginning

Home Town: Killingworth, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2003

awsome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDMAN8537

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2003

Didn't like this at all! I was looking for something that tasted like what you would get out. I'll keep looking. It was bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PRINCESSL3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2003

I liked this alot and so did everybody who ate it, but the filling was a bit runny. Maybe the ricotta needs to be drained or something? I'll tweak it a little next time and try to firm up the filling. I'll definitely make it again though!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MWINTEROD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2002

The only addition to the filling that i made was to add some shredded mozarella to it. I used it inside eggplant rolatini, which i wrapped inside a lasagna noodle and covered with marinara and mozzarella. Fantastic!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MCCLEARYS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2002

My family enjoyed this recipe but we decided to make our own speghetti sauce to add some extra flavor. We also used fresh mushrooms on top of this dish before cooking which made it very tasty.

Was this review helpful? [ YES ]
4 users found this review helpful