Recipe by Jo
"A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
part-skim ricotta cheese
grated Romano cheese
chicken bouillon powder
ground black pepper to taste
1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (8 ounce) can
shredded mozzarella cheese
I liked this alot and so did everybody who ate it, but the filling was a bit runny. Maybe the ricotta needs to be drained or something? I'll tweak it a little next time and try to firm up the filling. I'll definitely make it again though!
Didn't like this at all! I was looking for something that tasted like what you would get out. I'll keep looking. It was bland.
My family enjoyed this recipe but we decided to make our own speghetti sauce to add some extra flavor. We also used fresh mushrooms on top of this dish before cooking which made it very tasty.
The only addition to the filling that i made was to add some shredded mozarella to it. I used it inside eggplant rolatini, which i wrapped inside a lasagna noodle and covered with marinara and mozzarella. Fantastic!
I love the hint of thyme. After making this three times, I like it better with half the spinach and onion, and putting a little mozzarella (1/2 cup or so) into the cheese mixture. Thanks for the great recipe! Edited to Add: I just made this again, and for some reason I think I always missed the chicken bouillon powder. I used it this time and it was too salty. Was this recipe edited to include that? I would keep the bouillon powder out. It added a weird flavor.
I added crumbled bacon to the filling....wonderful!
way to watery i add 2 eggs to 32ounces didnt like this recipe mine was passed down from gernerations and havent found a better one to date
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 145
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Manicotti are stuffed with three-cheese filling, sauced, and baked to beautiful.
See how to make something deliciously different with leftover turkey.
This hearty meatless lasagna is layered with cheese, fresh spinach, and sauce.