Jo's Manicotti

Reviews More Reviews

Most Helpful Positive Review

May 29, 2003

I liked this alot and so did everybody who ate it, but the filling was a bit runny. Maybe the ricotta needs to be drained or something? I'll tweak it a little next time and try to firm up the filling. I'll definitely make it again though!

—MWINTEROD

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Most Helpful Critical Review

Sep 24, 2003

Didn't like this at all! I was looking for something that tasted like what you would get out. I'll keep looking. It was bland.

—PRINCESSL3

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15 Ratings

Feb 09, 2003

My family enjoyed this recipe but we decided to make our own speghetti sauce to add some extra flavor. We also used fresh mushrooms on top of this dish before cooking which made it very tasty.

—PEANPEA

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Dec 16, 2002

The only addition to the filling that i made was to add some shredded mozarella to it. I used it inside eggplant rolatini, which i wrapped inside a lasagna noodle and covered with marinara and mozzarella. Fantastic!

—MCCLEARYS

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Jun 09, 2009

I love the hint of thyme. After making this three times, I like it better with half the spinach and onion, and putting a little mozzarella (1/2 cup or so) into the cheese mixture. Thanks for the great recipe! Edited to Add: I just made this again, and for some reason I think I always missed the chicken bouillon powder. I used it this time and it was too salty. Was this recipe edited to include that? I would keep the bouillon powder out. It added a weird flavor.

—SOPHIELEE

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Sep 26, 2003

awsome!

—SANDMAN8537

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Mar 02, 2003

I added crumbled bacon to the filling....wonderful!

—KISSADUCK

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Jun 14, 2010

way to watery i add 2 eggs to 32ounces didnt like this recipe mine was passed down from gernerations and havent found a better one to date

—Dawn migliore

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Nutrition

Calories
399 kcal
20%

Carbohydrates
39 g
13%

Cholesterol
120 mg
40%

Fat
16.1 g
25%

Fiber
3.5 g
14%

Protein
26.4 g
53%

Sodium
1062 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jo's Manicotti

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 399
Calories from Fat: 145

% Daily Value *
Total Fat 16.1g 25 %
Saturated Fat 8.8g 44 %
Cholesterol 120mg 40 %
Sodium 1062mg 42 %
** Potassium 544mg 15 %
Total Carbohydrates 39g 13 %
Dietary Fiber 3.5g 14 %
Protein 26.4g 53 %
** Sugars 4.8g
Vitamin A 125 %
Vitamin C 11 %
Calcium 62 %
Iron 33 %
** Thiamin 11 %
** Niacin 61 %
** Vitamin B6 16 %
** Magnesium 30 %
** Folate 96 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.