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Jo's Manicotti

By: Jo  
"A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!"

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 451 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package manicotti pasta
  • 1 pint part-skim ricotta cheese
  • 2 eggs, beaten
  • 1 onion, chopped
  • 1/4 cup grated Romano cheese
  • 1 tablespoon chicken bouillon powder
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon dried thyme
  • ground black pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (8 ounce) can tomato sauce
  • 1 cup shredded mozzarella cheese

Directions

  1. In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
  2. In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
  3. To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
  4. Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 15.8g | Cholesterol: 121mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by MWINTEROD 
I liked this alot and so did everybody who ate it, but the filling was a bit runny. Maybe the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by PEANPEA 
My family enjoyed this recipe but we decided to make our own speghetti sauce to add some extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by MCCLEARYS 
The only addition to the filling that i made was to add some shredded mozarella to it. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by KISSADUCK 
I added crumbled bacon to the filling....wonderful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by SOPHIELEE 
I love the hint of thyme. After making this three times, I like it better with half the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by SANDMAN8537 
awsome! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by PRINCESSL3 
Didn't like this at all! I was looking for something that tasted like what you would get out.... MORE

 
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