Jo's Chicken Liver Pate Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 13, 2011
Wow; Wow; Wow. What can I say this is a dynamite recipe. From a man's perspective with the usual 2 left thumbs this was easy to make and tastes out of this world. Thank you for sharing your recipe. Perhaps this would qualify as "Man Tested" Regards Peter
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Reviewed: Dec. 7, 2010
Although I skip the whole step with the milk and don't bother with the livers going in and out of the pan more than once, this pate is far superior to any I've made before. I've been taking it to parties over the last few months because after the first try all my friends requested it. A chef trained in classical French method told me it was the best she'd ever had. Thanks Jo!
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Cooking Level: Intermediate

Living In: Wellington , Wellington, New Zealand

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Reviewed: Oct. 15, 2010
Very good! The second time I made it I used fresh sage because it was all I hade and that was tasty too. The capers seem to make the difference.
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Reviewed: Oct. 9, 2010
Apparently I saved the WRONG recipe..Sorry
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Cooking Level: Expert

Home Town: Glenville, New York, USA

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Reviewed: Oct. 4, 2010
I'm happy to be the first to review this recipe because it was fabulous! I have a weakness for pate and this did not disappoint! The addition of wine and capers gave the pate a wonderful flavor. Thank you so much! YUM!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Displaying results 11-15 (of 15) reviews

 
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