Reviewed: Nov. 19, 2008

We've used this recipe for years as a Christmas craft at our yearly homeschool craft day. Our recipe is the same, except we use 1/2 teaspoon of salt and 1/2 cup white sugar. Friends/family have raved about this Christmas gift. We cut circles of Christmas material with crazy scissors, wrap a rubberband around the base of the lid, print baking directions on cardstock, hole punch and tie ribbon with directions attached around the base of the lid. Enjoy! This one's a KEEPER!

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LadyTater

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Reviewed: Jan. 31, 2008

We had a brownie bake-off & this recipe won hands down!!

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henabonana

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Reviewed: Jul. 19, 2005

not very good. Very salty.

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XAPOWELL

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Reviewed: May 19, 2004

thought the idea was great! i gave my mum one of theese on mothers day! yet to taste them!

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WIFENMUMMY

Cooking Level: Expert

Living In: Newcastle, New South Wales, Australia

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Reviewed: Oct. 14, 2001

These are excellent! Not only are they beautiful and easy to adapt to different preferences (nuts, different flavor chips, etc.), but they are also DELICIOUS. I gave out a bunch as gifts last year...everyone wanted the recipe and several of my gift recipients turned around and made some for their family and friends.

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JAYCEE2

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Reviewed: Dec. 2, 2000

Made delicious brownies. i only used 2/3 tsp of salt. I gave it out as gifts last Christmas and everyone raved about it.

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PAT K

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Reviewed: Nov. 19, 2000

I decreased the salt to 1 tsp with no loss of taste. I also increased the semisweet chocolate chips to 3/4 cup and decreased the vanilla (white) baking chips to 1/4 cup. I had to bake mine 35 minutes for it to be done in the middle using an 8 x 8 inch baking pan.

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