Add a photo

Jo's Brownie Mix in a Jar

By: JSAND  
"Brownies in a jar. Dry ingredients are layered in the jar starting at the top of the list right down to the bottom of the list. This makes a great gift at any time."

Rating: This weblink has been rated 8 times with an average star rating of 3.5 Read Reviews (8)

Rate/Review | 439 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 dozen
 

Ingredients

  • 2 teaspoons salt
  • 1 1/8 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup packed brown sugar
  • 2/3 cup white sugar
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup vanilla baking chips
  • 1/2 cup walnuts

Directions

  1. Mix the salt with the flour, then layer ingredients in a 1 quart "wide mouth" canning jar. Press each layer firmly in place before adding the next. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder.
  2. Instructions to attach to jar: Jo's Brownie Mix in a Jar 1. Empty jar of brownie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 2/3 cup vegetable oil, 1 teaspoon vanilla extract, 3 slightly beaten eggs. 3. Mix until completely blended. 4. Spread batter into a sprayed 9x9 inch baking pan. 5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely in pan. Cut into 2 inch squares. Makes 1 1/2 dozen Brownies

Nutritional Information open nutritional information

Amount Per Serving  Calories: 510 | Total Fat: 16.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by Kory H. 
I decreased the salt to 1 tsp with no loss of taste. I also increased the semisweet chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by JAYCEE2 
These are excellent! Not only are they beautiful and easy to adapt to different preferences... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by TURTLEGAL55 
There is too much salt in this and there isn't baking soda or powder listed. This must be an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by PAT K 
Made delicious brownies. i only used 2/3 tsp of salt. I gave it out as gifts last Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by LadyTater 
We've used this recipe for years as a Christmas craft at our yearly homeschool craft day. Our... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by XAPOWELL 
not very good. Very salty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by henabonana 
We had a brownie bake-off & this recipe won hands down!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by WIFENMUMMY 
thought the idea was great! i gave my mum one of theese on mothers day! yet to taste them! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?