Recipe by ChefJorge
"This plus grilled cheese sandwiches equals love!"
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low-sodium vegetable broth, divided
yellow onion, finely chopped
garlic, finely chopped
1 (14.5 ounce) can
no-salt-added diced tomatoes, undrained
fresh lemon juice
crumbled feta cheese
Mmmmm! I wish I would have made a grilled cheese to go with this! A nice change from the usual tomato soup. The spices are perfect. I made the recipe exactly as written, except I was unsure whether to use dry or cooked lentils. I decided to go with cooked, and used a pack of Melissa's steamed lentils (about 1.5 cups - I used the whole package). It's not til after I made the soup that I decided to check ChefJorge's personal version of the recipe and I saw that he calls for DRIED/UNCOOKED lentils. This was omitted in the editing process. I imagine cooking the dry lentils in the broth would thicken the soup a bit. Mine was a little thin, but definitely not a bad thing. The flavor was amazing and I'll definitely be making this one again. I loved the added tang of the lemon, and saltiness of the feta. YUM! Thank you ChefJorge for the delicious recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Jorge's Indian-Spiced Tomato Lentil Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 9
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