This was a good recipe. I have never had a "Jordan Marsh" muffin, so I cant compare it to the real thing. I baked these as a coffee cake instead of muffins. I followed the recipe as written except I used an Organic Non-Hydrogenated Shortening (Spectrum) and doubled the vanilla. I baked it in a square glass cake pan at 350 for about 40 minutes. It would have been even better with a crumb topping. The cake part is really sweet and fluffy, and my blueberries were very tart so it was a fantastic contrast. We really enjoyed it, and I will make more while blueberries are in season.
Was this review helpful?
1 user found this review helpful
This was a good recipe. I have never had a "Jordan Marsh" muffin, so I cant compare it to the...