I've read other "Jordan Marsh Blueberry Muffin" recipes that are mostly identical with the exception being butter vs. shortening. As is (using butter) this recipe is fabulous. Variations that have made this recipe exceptional include the addition of 1-2 tsp of lemon zest (add it to the flour mixture), 1/2 cup of mashed blueberries in addition to the 2 cups of blueberries, and the streusel topping (2 Tbsp brown sugar , 2 Tbsp unsalted butter melted, 1/3 C flour). I'm also going to experiment using buttermilk vs. milk and brown sugar vs. white sugar. I'm positive the buttermilk will be a winning change as well, since that ingredient is a staple in my baking.
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I've read other "Jordan Marsh Blueberry Muffin" recipes that are mostly identical with the...