I haven't tried this recipe yet but I had one that I cut out of the paper 7/8/87 and it too was JORDAN MARSH'S BLUEBERRY MUFFINS it was a little different 1/2 c butter, 1 1/4 c sugar plus 3 tsp., 2 eggs, 2 cups flour, 1/2 tsp. salt (optional), 2 tsp. baking powder, 1/2 cup milk, 2 cups blueberries washed drained and picked over cream butter, sugar until light add eggs 1 at a time beating well after each addition sift together flour, salt and baking powder and add to the creamed mixture alternately with the milk. Crush 1/2 cup of blueberries with a fork and mix into the batter. fold in the remaining berries. Grease 12 large muffin cups and the top of the muffin tin (they tend to spread out over the edges) and fill with batter. Sprinkle the 3 tsp. sugar over the tops of the muffins and bake at 375 degrees for 30 minutes Cool 30 minutes before removing. Store uncovered or the muffins will be to moist the second day if they last that long.
Was this review helpful?
0 users found this review helpful
I haven't tried this recipe yet but I had one that I cut out of the paper 7/8/87 and it too...