Jordan Marsh Style Blueberry Muffins Recipe

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Most Helpful Positive Review

Jan 27, 2008

Before you even bite into one of these what impresses you is just how pretty they are--picture perfect! I filled my muffin cups to the top and got 12, perfectly plump and rounded muffins. I used butter rather than shortening, tho' I'm sure shortening would be just as good. I sprinkled cinnamon sugar over the batter before baking, and baked them at a constant 375 degrees. As for the taste, it was refreshing, for a change, to eat a muffin rather than a dense, sweet little cake masquerading as a muffin. Delicious and "homey" tasting. I really enjoyed them!

—naples34102

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Most Helpful Critical Review

Jul 13, 2003

I was so excited when I saw this recipe as I had had the Jordan Marsh Blueberry Muffin recipe and lost it several years ago. I've also had the actual Jordan Marsh muffins. To say I was disappointed is an understatement. These were awful. If I were to try them again (and it's a bit "if") I would definately substitute butter or margarine for the shortening. It was all you could taste, particularly when you use it to grease the muffin tins too. I actually threw them out. No one liked them. The other Jordan Marsh recipe I had was sooo much better.

—REA173

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129 Ratings

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Jul 13, 2003

These Muffins were pretty good, I just hate it when people write terible reviews, and in my opinion, most of the reviews were "right on" as far as this recipe goes, so I tend to follow what those people say, and they were right, definately a good recipe to keep on hand, Thanks!!

—RODSFWEEPEE

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Jul 13, 2003

I've tried a bunch of blueberry recipes off this site, and this one won the day! Others were good, but this one is the best - my husband and i couldn't stop eating them :o). I highly recommend this recipe - it is the only kind of blueberry muffin i will make from now on.

—msibley

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Jul 13, 2003

I just got this recipe last week and I have already made them twice. These are good, bakery style muffins. We love them!!

—MAXINE RAPPOLD

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Jul 15, 2003

I made these but used half shortening half butter. They tatsted great and the recipe made exactly what they promised. I mashed the blueberries for my 4 year old and he thought they were great.

—KELZONE

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Jul 13, 2003

Excellent recipe!! Made for my hubbo then he had me make them for his place of work!! Didn't come home with even one!! Thank you for posting it!!

—IMANUT1

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Jul 13, 2003

have been baking these muffins for years. My grandchildren think they are the best.

—SITTO20

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Nutrition

Calories
258 kcal
13%

Carbohydrates
39.4 g
13%

Cholesterol
36 mg
12%

Fat
9.9 g
15%

Fiber
1.2 g
5%

Protein
3.7 g
7%

Sodium
173 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jordan Marsh Style Blueberry Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 258
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 2.6g 13 %
Cholesterol 36mg 12 %
Sodium 173mg 7 %
Potassium 71mg 2 %
Total Carbohydrates 39.4g 13 %
Dietary Fiber 1.2g 5 %
Protein 3.7g 7 %
Sugars 22.1g
Vitamin A 1 %
Vitamin C 4 %
Calcium 7 %
Iron 13 %
** Thiamin 19 %
Niacin 16 %
Vitamin B6 2 %
Magnesium 3 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.