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Jordan Marsh Style Blueberry Muffins

SUBMITTED BY: Anne Elizabeth  PHOTO BY: JOCOOKIE 

"These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening if you desire."
Jordan Marsh Style Blueberry Muffins Recipe
RECIPE RATING:
This recipe has been rated 65 times with an average star rating of 4.5
Read Reviews (58)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 pint blueberries
  • 2 tablespoons white sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.
  3. Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 27, 2008 by naples34102 
Before you even bite into one of these what impresses you is just how pretty they are--picture... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 13, 2003 by REA173 
I was so excited when I saw this recipe as I had had the Jordan Marsh Blueberry Muffin recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 13, 2003 by RODSFWEEPEE 
These Muffins were pretty good, I just hate it when people write terible reviews, and in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 15, 2003 by KELZONE 
I made these but used half shortening half butter. They tatsted great and the recipe made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 13, 2003 by msibley 
I've tried a bunch of blueberry recipes off this site, and this one won the day! Others were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 13, 2003 by MAXINE RAPPOLD 
I just got this recipe last week and I have already made them twice. These are good, bakery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 13, 2003 by IMANUT1 
Excellent recipe!! Made for my hubbo then he had me make them for his place of work!! Didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 13, 2003 by tj 
Just like Jordan Marsh's. Be sure to use ripe berries. Otherwise may be too tart. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 13, 2003 by SITTO20 
have been baking these muffins for years. My grandchildren think they are the best. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 13, 2003 by MARILYN FRIEMAN 
Pretty close to that ole taste I remember so well! MORE

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Nutritional Information
Jordan Marsh Style Blueberry Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 258

  • Total Fat: 9.9g
  • Cholesterol: 36mg
  • Sodium: 156mg
  • Total Carbs: 39.3g
  •     Dietary Fiber: 1.3g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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