Jordan Marsh Style Blueberry Muffins Recipe
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Jordan Marsh Style Blueberry Muffins

By: Anne Elizabeth 
"These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening if you desire."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (112)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 pint blueberries
  • 2 tablespoons white sugar

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.
  3. Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 9.9g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Before you even bite into one of these what impresses you is just how pretty they are--picture...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by REA173 Supporting Member (Click to learn more about Supporting Membership)  view full review
I was so excited when I saw this recipe as I had had the Jordan Marsh Blueberry Muffin recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by msibley   view full review
I've tried a bunch of blueberry recipes off this site, and this one won the day! Others were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by RODSFWEEPEE   view full review
These Muffins were pretty good, I just hate it when people write terible reviews, and in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by MAXINE RAPPOLD   view full review
I just got this recipe last week and I have already made them twice. These are good, bakery...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2003 by KELZONE   view full review
I made these but used half shortening half butter. They tatsted great and the recipe made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by SITTO20   view full review
have been baking these muffins for years. My grandchildren think they are the best.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by IMANUT1   view full review
Excellent recipe!! Made for my hubbo then he had me make them for his place of work!! Didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by tj   view full review
Just like Jordan Marsh's. Be sure to use ripe berries. Otherwise may be too tart.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by MARILYN FRIEMAN   view full review
Pretty close to that ole taste I remember so well!

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