Jon's Corn and Zucchini Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 26, 2011
This was very tasty. I needed a side dish so I decided to try. Thanks.
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Cooking Level: Expert

Living In: Washington, D.C., USA

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Reviewed: Jul. 24, 2011
Very good.I used all the butter it called for but I will not use as much next time. I also put more of the seasoning than it called for. I didn't have olives but I put black beans in it. Yummy
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Photo by Deb C
Reviewed: Jul. 24, 2011
This was an easy and delicious side dish. I used half the amount of butter. Also, I sautéed the onion until soft, then added the other vegetables and quickly sautéed them until al dente. It’s a wonderful dish.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Mar. 17, 2010
This is fantastic and a crowd pleaser! Way too much butter though. I cut the butter to about one tablespoon and it was plenty. I usually serve this with my enchilada's. It's a nice compliment. Enjoy!
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Reviewed: Jul. 31, 2009
Easy with a good amount of flavour. Don't saute too long or corn may go mushy.
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Photo by GwynR

Cooking Level: Intermediate

Living In: Cambridge, Ontario, Canada

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Reviewed: Jul. 22, 2009
My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole.
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