recipe reviews for:

Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

“Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.”

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Reviewed: May 14, 2012

This was scrumptious! We made a few small changes due to what was in the cupboards. Instead of red vinegar we used rice vinegar. In substitution for radishes we used green pepper and we left out the garbanzo beans. Thinking of putting in diced avocado with the next batch. It was SO yummy!

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XAMUSIC

Reviewed: Sep. 4, 2011

Wow, I made this just because I happened to have everything on hand and I LOVE IT! Sooooo so so so good and took like 3 minutes. Love it, love it, love it, will definitely make this again. :) thanx!

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2 users found this review helpful

Reviewer:

corazon79

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 3, 2011

I made this for a family get together, and I gave it a 3 out of 5 because while some loved it, others hated it. It has a very distinct tangy flavor, so if you're not really into that, I'd say this recipe is not for you.

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Reviewer:

Nikki

Reviewed: Jun. 14, 2010

i really liked the veggie portion of this but the dressing was pretty bland...

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mrsmaggiehunter

Reviewed: May 6, 2010

I made this for my dad and he loved it! I'm usually not a big fan of cold bean salad recipes but I even liked this one. We are big artichoke fans so I added an extra can. Two thumbs up!

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3 users found this review helpful