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Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.

Photo by: JonnyTexas 

Posted: Feb. 7, 2009

   
 
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