Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad Recipe -
Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad Recipe
  • READY IN 4+ hrs

Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Recipe by  

"A delicious marriage of beans and veggies tossed in a slightly tangy olive oil dressing. Your family and friends will go crazy over this! Perfect for BBQ's or office parties! Never a drop left! Instead of sunflower seeds, you can top with slivered almonds or shredded cheese."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
  • PREP

    20 mins

    4 hrs 20 mins


  1. Combine garbanzo beans, dark and light red kidney beans, artichoke hearts, olives, radishes, and carrots in a large glass bowl.
  2. Whisk together the olive oil and vinegar in a small glass bowl. Add the garlic powder, Italian seasoning, onion powder, and black pepper; whisk to combine. Pour dressing over the bean mixture and toss carefully to evenly distribute. Cover and refrigerate for at least 4 hours before serving. Stir every hour to redistribute dressing.
  3. Sprinkle with sunflower seeds to serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2009

This was a really excellent bean salad. I made a couple of changes. I decreased the oil to 1/3 cup and added a teaspoon of sugar. Yum!

Most Helpful Critical Review
Jun 15, 2010

i really liked the veggie portion of this but the dressing was pretty bland...


13 Ratings

May 06, 2010

I made this for my dad and he loved it! I'm usually not a big fan of cold bean salad recipes but I even liked this one. We are big artichoke fans so I added an extra can. Two thumbs up!

Jun 12, 2009

This is very easy to put together and makes a nutritional side dish that taste great. If in a big hurry just use bottled dressing.

Sep 04, 2011

Wow, I made this just because I happened to have everything on hand and I LOVE IT! Sooooo so so so good and took like 3 minutes. Love it, love it, love it, will definitely make this again. :) thanx!

Jan 03, 2011

I made this for a family get together, and I gave it a 3 out of 5 because while some loved it, others hated it. It has a very distinct tangy flavor, so if you're not really into that, I'd say this recipe is not for you.

Jan 31, 2013

I tried this recipe because I was was trying to use up some radishes. It seemed like an odd combination of ingredients but I was surprised at how tasty it was. I used slightly less oil and slightly more vinegar.

May 14, 2012

This was scrumptious! We made a few small changes due to what was in the cupboards. Instead of red vinegar we used rice vinegar. In substitution for radishes we used green pepper and we left out the garbanzo beans. Thinking of putting in diced avocado with the next batch. It was SO yummy!


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  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 440 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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