Reviewed: Feb. 9, 2012

I enjoyed this, but I did make some changes. I sauteed mushrooms with the garlic and onion. I used fresh tomato rather than canned. I added strips of red and yellow pepper. I added Italian seasoning, garlic powder, a little crushed red peppper, and rosemary. lol I guess I just used the recipe as a jumping off point, but it worked well!

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Reviewer:

GreenGirl24

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Cooking Level: Expert

Reviewed: Nov. 23, 2011

This is a family favorite. I like to throw in some italian seasoning, sliced red pepper, add a little evaporated milk or cream cheese and a good amount of shredded parmesan cheese to make it creamy, if I have it on hand. Great quick dinner.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 21, 2011

My family really loves this dish. I added bell peppers and served with garlic bread. It smells so good while cooking!

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1 user found this review helpful

Reviewer:

jennifer_a00

Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Reviewed: Sep. 22, 2011

Easy to make and tasty but not anything interesting. I wish the sauce would have turned out thicker, it was a little too soupy. A nice alternative to spaghetti though.

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1 user found this review helpful