"Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible." — The Kitchen at Johnsonville Sausage
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1 (19.76 ounce) package
Johnsonville® Italian Mild Sausage Links
1 (16 ounce) package
sweet onion, thinly sliced
1 (14.5 ounce) can
diced Italian tomatoes
1 (10.5 ounce) can
This is a family favorite. I like to throw in some italian seasoning, sliced red pepper, add a little evaporated milk or cream cheese and a good amount of shredded parmesan cheese to make it creamy, if I have it on hand. Great quick dinner.
Easy to make and tasty but not anything interesting. I wish the sauce would have turned out thicker, it was a little too soupy. A nice alternative to spaghetti though.
I added yellow pepper...very tasty!
I enjoyed this, but I did make some changes. I sauteed mushrooms with the garlic and onion. I used fresh tomato rather than canned. I added strips of red and yellow pepper. I added Italian seasoning, garlic powder, a little crushed red peppper, and rosemary. lol I guess I just used the recipe as a jumping off point, but it worked well!
My family really loves this dish. I added bell peppers and served with garlic bread. It smells so good while cooking!
I tweaked this recipe - a lot. But I loved the recipe in that it gave me some great ideas when I was having a hard time finding ways to use up what was in my fridge! Here's what I made: I started with a whole wheat spaghetti. I usually hate wheat pasta, but I didn't even notice that it was wheat, and neither did my husband! I added in turkey sausage, broccoli, peppers, onions, tomatoes, and lots of garlic and herbs. I didn't have any chicken broth, so I made a cream and red pepper puree that I added in to the pan. It was SOOO GOOD. I also made a basil-infused oil that I drizzled over the top. My husband has already asked me to make this again and it's been less than a week. Thanks Johnsonville for the idea!
We really enjoyed .... did add mushrooms and sliced the onion country thick... loved the flavor, loved the comfort. Great on a cold Northern Illinois Night after work for a quick dinner in front of the TV.
I just made this and it was really good with a few changes. It was a little thin-sauced so I added one half brick of creme cheese, then when almost done made a cornstarch and water thickner, added a little milk and Italian seasonings to make one yummy dinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Johnsonville Zesty Italian Sausage Pasta
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 392
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