Reviewed: May 21, 2012

This was an extremely tasty dish, and my husband loved it. I followed the recipe exactly, and the type of sausage was a perfect fit, which nicely complimented the roasted vegetables. I intentionally bought a yellow pepper for the added color, since the red and green were brought out by the tomatoes and zucchini. We will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

slfortson

Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA

Living In: Mountain View, California, USA

Reviewed: Apr. 29, 2012

Really good but use less tomato next time

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PitaAnn

Reviewed: Apr. 26, 2012

I did not use linguine in this dish. Because I wanted to eat this dish with my kids, I used one package of tofu shirataki pasta (low carb "pasta", recommended by Hungry Girl). I also tossed in a teaspoon of homemade italian seasoning and a little more salt/pepper when I mixed the ingredients together. I'm glad I added the italian seasoning, I think it would have been pretty bland without it. My kids seemed to enjoy it, my oldest child asked for seconds and I was happy I could enjoy dinner with my family and not worry about carb count as much. I'll make this again.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 9, 2012

YUM My family loves this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

idapepsi

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 8, 2012

Awesome recipe! The sausage has so much flavor and then all the veggies with it, yummy! I did use corn (gluten free) pasta. Will be making this a regular dish in our home as long as they keep making that chicken sausage!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debbie46

Reviewed: Feb. 23, 2012

Hubby thought it smelled good while cooking, but turned his nose up at the sight - however(!) it was wonderful and he's ready to have it again soon. I did add creole seasoning, shots of balsamic vinegar and hot sauce, and used cheddar/jalapeno sausage along with about 1/4 cup of white wine. I'm only sorry I didn't serve it in bowls to sop up the juices. Typically I don't try recipes from the main products, but am so glad I gave this a try. AND, to top it off - it's quick and easy!! Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cindy

Home Town: Hebron, Ohio, USA

Reviewed: Feb. 22, 2012

Very good! My husband and I really liked the taste of the sausage. Will add to my "Make Again" list.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

foxegurl

Reviewed: Feb. 22, 2012

I thought it was pretty bland and I would add capers if I were to make it again. It was very easy which is always nice though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

julz1973

Reviewed: Feb. 21, 2012

Delicious, quick, easy to fix. What more could I want?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gwenbishop

Reviewed: Feb. 21, 2012

This was crazy good! Great way to eat your veggies. The only changes I made were adding more seasonings (1 teaspoon each: Basil, Oregano, Minced Garlic) and I instead used Whole Grain Rotini. Sprinkled some shaved parmesean after it was cooked..yum! Had the leftovers for lunch today, and they heated up nicely! Will definatley add this to my dinner rotation.

Was this review helpful? [ YES ]
2 users found this review helpful