The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 17, 2012
This was ok. I'm not sure the cheese and dressing went very well together. We had to salt and pepper it at the table.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 2, 2012
I'd never tried chicken sausage - highly recommended - YUM. The peppers are a must add. It adds a needed slight sweetness. Delicious recipe. Be careful. I had never tried rigatoni. It's a heavy pasta. I may try the same recipe with a lighter pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 15, 2012
I decided to make this dish for dinner and my family absolutely loved it!!! They can't wait for me to make it again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 12, 2012
Very Yummy! I tweaked a bit to make it alittle more diet friendly. I used Kraft Free Zesty Italian Dressing, Whole Wheat Pasta, & of course some garlic powder, onion powder, & seasoned pepper. I did add alittle estra broccoli and threw in some red(purple) onion slices but it was so delicious! My 3 Year old calls it the Hot Dog pasta with trees lol :)
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