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READY IN 30 mins

Johnsonville® Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni

Read Reviews (8)

"Dinner's on the table in 30 minutes with this rigatoni, sausage, and veggie dish sprinkled with grated cheese." — The Kitchen at Johnsonville Sausage

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

12 ounces uncooked rigatoni
3 cups fresh broccoli florets
1 medium red bell pepper, chopped

1 (12 ounce) package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
1/2 cup Italian dressing
Grated Romano or Parmesan cheese

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Directions

Cook rigatoni according to package directions in a large saucepan; add broccoli during the last 3 minutes of cooking time.
In a large skillet, combine sausage, red bell pepper and Italian dressing; cook over medium heat until heated through.
Drain pasta and broccoli; transfer to a large bowl.
Add sausage mixture; toss to combine.
Sprinkle with cheese.

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READY IN 30 mins

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Very Yummy! I tweaked a bit to make it alittle more diet friendly. I used Kraft Free Zesty Italian Dressing, Whole Wheat Pasta, & of course some garlic powder, onion powder, & seasoned pepper. I did add alittle estra broccoli and threw in some red(purple) onion slices but it was so delicious! My 3 Year old calls it the Hot Dog pasta with trees lol :)

—PeytonsCookinMommy08

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Most Helpful Critical Review

Feb 17, 2012

This was ok. I'm not sure the cheese and dressing went very well together. We had to salt and pepper it at the table.

—kellieann

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10 Ratings

Feb 02, 2012

I'd never tried chicken sausage - highly recommended - YUM. The peppers are a must add. It adds a needed slight sweetness. Delicious recipe. Be careful. I had never tried rigatoni. It's a heavy pasta. I may try the same recipe with a lighter pasta.

—jmscott1971

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Jan 15, 2012

I decided to make this dish for dinner and my family absolutely loved it!!! They can't wait for me to make it again!!!

—lnesp01

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Nov 08, 2012

I gave this five stars only after I ELIMINATED ITALIAN DRESSING and replaced it with same amount extra virgin olive oil, added some garlic powder, generous with S&P, and at the end when combining all hot cooked ingredients add about 1/4 cup grated Parmesan cheese. Give or take with the cheese and olive oil as you prefer. But WOW! Soooooo goooood!! MUST TRY THIS WAY!

—Laurasmile1234

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Mar 13, 2013

Loved this! I did make a few modifications. We don't care for italian dressing so I subbed olive oil and I steamed the broccoli first so it would be tender. This was the first time I had ever tried the 3 cheese chicken sausage and we really like it. I will be making this again.

—SugarPlum♥

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Mar 27, 2013

I made this because it was a quick and easy recipe to try after a busy workday. Grumpy was not thrilled that I had chosen this recipe (he is not a fan of peppers) but of course, you don't bite the hand that feeds you! It was not a disappointing dish at all and we both thoroughly enjoyed it. I halved the recipe and it was perfect for the two of us. Will make this again for sure when needing something quick and easy! The only thing I did differently was I used a light dressing for less calories.

—Grumpy's Honeybunch

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Mar 19, 2013

This was a very easy and flavorful recipe. I made it as is, but will totally go for the fat free zesty the next time. My girls just loved this. And in looking, I left of the cheese by mistake...but it's all good.

—mis7up

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Nutrition

Calories
397 kcal
20%

Carbohydrates
51.2 g
17%

Cholesterol
53 mg
18%

Fat
12.1 g
19%

Fiber
4.1 g
16%

Protein
20 g
40%

Sodium
897 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Johnsonville(R) Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 397
Calories from Fat: 109

% Daily Value *
Total Fat 12.1g 19 %
Saturated Fat 3.9g 19 %
Cholesterol 53mg 18 %
Sodium 897mg 36 %
** Potassium 270mg 8 %
Total Carbohydrates 51.2g 17 %
Dietary Fiber 4.1g 16 %
Protein 20g 40 %
** Sugars 3.3g
** Vitamin A 19 %
** Vitamin C 111 %
** Calcium 11 %
** Iron 24 %
** Thiamin 33 %
** Niacin 41 %
** Vitamin B6 14 %
** Magnesium 14 %
** Folate 78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.