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READY IN 30 mins

Johnsonville® Three Cheese Italian Style Chicken Sausage Skillet Pizza

Read Reviews (2)

"Squares of cheesy pizza are served up with sliced sausage and pepperoni in your favorite pizza sauce." — The Kitchen at Johnsonville Sausage

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (12 inch) pre-baked pizza crust
1 1/2 cups shredded mozzarella cheese
1 (14 ounce) jar pizza sauce

1 (12 ounce) package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
1 (3.5 ounce) package sliced pepperoni

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Directions

Top pizza crust with cheese. Bake crust according to package directions. Meanwhile, in a 12-inch skillet, combine the pizza sauce, sausage and pepperoni. Bring to a simmer, stirring occasionally. Reduce heat to low. Cut pizza crust into squares; arrange over sausage mixture in skillet.

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READY IN 30 mins

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Very good. This was very easy and quick to make up. I used Italian seasoning on the pizza and in the sauce. My kids loved it, calling it upside down pizza! I also used reduced fat cheese and turkey pepparoni to cut down on the fat.

—candv

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Mar 19, 2013

Easy peasy recipe. But my family didn't put the pizza on the top of the recipe. It was sort of a Sausage mix with pizza on the side. I topped my pizza with a little bit of italian seasoning as well as the last reviewer, just because it looked plain. I think next time I'm going to do chunk pepperoni and dice up with the sausage. Overall...it was decent.

—mis7up

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2 Ratings

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Nutrition

Calories
505 kcal
25%

Carbohydrates
43 g
14%

Cholesterol
89 mg
30%

Fat
23.8 g
37%

Fiber
2.4 g
9%

Protein
29.6 g
59%

Sodium
1734 mg
69%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Johnsonville(R) Three Cheese Italian Style Chicken Sausage Skillet Pizza

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 505
Calories from Fat: 214

% Daily Value *
Total Fat 23.8g 37 %
Saturated Fat 9.3g 47 %
Cholesterol 89mg 30 %
Sodium 1734mg 69 %
** Potassium 70mg 2 %
Total Carbohydrates 43g 14 %
Dietary Fiber 2.4g 9 %
Protein 29.6g 59 %
** Sugars 3.7g
** Vitamin A 9 %
** Vitamin C 11 %
** Calcium 31 %
** Iron 7 %
** Thiamin 6 %
** Niacin 22 %
** Vitamin B6 5 %
** Magnesium 4 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.