Recipe by The Kitchen at Johnsonville Sausage
"A skillet meal that puts a fun and tasty spin on pizza night!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 inch)
pre-baked pizza crust
1 1/2 cups
shredded mozzarella cheese
1 (14 ounce) jar
1 (12 ounce) package
Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
1 (3.5 ounce) package
This is a good recipe but I think I'd add peppers or some other filling to it next time.
Very good. This was very easy and quick to make up. I used Italian seasoning on the pizza and in the sauce. My kids loved it, calling it upside down pizza! I also used reduced fat cheese and turkey pepparoni to cut down on the fat.
Easy peasy recipe. But my family didn't put the pizza on the top of the recipe. It was sort of a Sausage mix with pizza on the side. I topped my pizza with a little bit of italian seasoning as well as the last reviewer, just because it looked plain. I think next time I'm going to do chunk pepperoni and dice up with the sausage. Overall...it was decent.
* Percent Daily Values are based on a 2,000 calorie diet.
Johnsonville(R) Three Cheese Italian Style Chicken Sausage Skillet Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 214
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The orzo pasta in this chicken and sausage recipe is cooked risotto-style.
See how to make this top-rated recipe for spiced chicken in a tomato cream sauce.
See how to make a classic pizza margherita.