Johnsonville® Smoked Sausage Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 25, 2014
I did this recipe pretty much as directed except did not have frozen green beans and used canned drained. I thought it was wonderful. Like another reviewer I did not think there was enough dressing but- I went ahead as directed and it was fine. I am trying to cut down on carbs anyway so did not want to add more. I really liked it, my son and husband also did. Surprisingly good flavor. A delight!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Sierra Vista, Arizona, USA

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Reviewed: Mar. 9, 2014
What is a 2½ qt baking dish? I used a 9X13 3 qt.glass casserole dish. I thought I was in BIG trouble when it came time to assemble...not enough stuffing for both top AND bottom! I put all of the stuffing on the bottom and then remembered I had a package of herbed stuffing cubes leftover from Thanksgiving. I put them all over the top and then moistened with 1 cup of chicken broth. Covered with foil and put in the oven....with a prayer. Half hour later ....PERFECT!!!!!
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Reviewed: Feb. 1, 2014
Loved this. I actually prepared the stuffing prior to assembling. I also added 1 cup frozen corn.
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