Recipe by The Kitchen at Johnsonville Sausage
"Chunks of browned smoked sausage and green beans in a creamy sauce between layers of seasoned stuffing bakes up in 30 minutes for a hearty weeknight dinner."
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1 (13.5 ounce) package
Johnsonville® Smoked Split Rope Sausage, diced
frozen cut green beans, cooked according to package directions and drained
1 (10.75 ounce) can
condensed cream of chicken soup
1 (6 ounce) box
chicken-flavored stuffing mix
I did this recipe pretty much as directed except did not have frozen green beans and used canned drained. I thought it was wonderful. Like another reviewer I did not think there was enough dressing but- I went ahead as directed and it was fine. I am trying to cut down on carbs anyway so did not want to add more. I really liked it, my son and husband also did. Surprisingly good flavor. A delight!
Followed the recipe to a T, and it was too salty to eat. I like salt, I intentionally eat extra salty food for low blood pressure and this was unreasonably salty. Wont make it again.
What is a 2½ qt baking dish? I used a 9X13 3 qt.glass casserole dish. I thought I was in BIG trouble when it came time to assemble...not enough stuffing for both top AND bottom! I put all of the stuffing on the bottom and then remembered I had a package of herbed stuffing cubes leftover from Thanksgiving. I put them all over the top and then moistened with 1 cup of chicken broth. Covered with foil and put in the oven....with a prayer. Half hour later ....PERFECT!!!!!
Loved this. I actually prepared the stuffing prior to assembling. I also added 1 cup frozen corn.
Made this for dinner tonight and my family said it was one of the best dinners I have made! I used Polska kielbasa which was 2.5lb package (I have a big hungry family)cut it up and cooked it in butter. After browning I mixed in 16 oz. of sour cream, cream of mushroom with roasted garlic soup, and cream of chicken, and a very large drained can of french cut green beans. Then I used three boxes of stove top's savory herbs stuffing and mixed with butter. I assembled as per the recipe and drizzled the chicken stock all in a 9 x 13 pan. About the last 10 minutes of baking I took the foil off to add some crunch. My family raved all during dinner and for at least an hour afterwards! Definitely keeping this recipe!!! May not be super healthy but it is super yummy!!
This is so easy and great tasting. It would be a perfect alternative to traditional green bean casserole at the holidays. I followed the directions to a tee except I used a 2-quart rectangle baking pan.
This recipe was good. A good dish for during the week as it is very easy. The only changes I made were that I used reduced fat sour cream and added cheese to the top towards the end of baking it.
Poor Robert apparently is a new cook. A 2 1/2 qt. baking dish is round and most will say on the bottom their capacity. I agree that the sodium is HORRENDOUS, however if you don't have an issue with your salt intake, this is quite tasty. Anytime you use pre-packaged food the sodium content is not going to be good- stuffing mix, canned chick broth, canned cream of mushroom, and the processed meat is always full of sodium. Shop the perimeters!
* Percent Daily Values are based on a 2,000 calorie diet.
Johnsonville(R) Smoked Sausage Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 313
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