Recipe by The Kitchen at Johnsonville Sausage
"Chunks of browned smoked sausage and green beans in a creamy sauce between layers of seasoned stuffing bakes up in 30 minutes for a hearty weeknight dinner."
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1 (13.5 ounce) package
Johnsonville® Smoked Split Rope Sausage, diced
frozen cut green beans, cooked according to package directions and drained
1 (10.75 ounce) can
condensed cream of chicken soup
1 (6 ounce) box
chicken-flavored stuffing mix
Loved this. I actually prepared the stuffing prior to assembling. I also added 1 cup frozen corn.
I did this recipe pretty much as directed except did not have frozen green beans and used canned drained. I thought it was wonderful. Like another reviewer I did not think there was enough dressing but- I went ahead as directed and it was fine. I am trying to cut down on carbs anyway so did not want to add more. I really liked it, my son and husband also did. Surprisingly good flavor. A delight!
What is a 2½ qt baking dish? I used a 9X13 3 qt.glass casserole dish. I thought I was in BIG trouble when it came time to assemble...not enough stuffing for both top AND bottom! I put all of the stuffing on the bottom and then remembered I had a package of herbed stuffing cubes leftover from Thanksgiving. I put them all over the top and then moistened with 1 cup of chicken broth. Covered with foil and put in the oven....with a prayer. Half hour later ....PERFECT!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Johnsonville(R) Smoked Sausage Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 313
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