Johnsonville Sausage Balls Recipe - Allrecipes.com
Johnsonville Sausage Balls Recipe
  • READY IN 45 mins

Johnsonville Sausage Balls

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"A party pleaser any time of year!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
  2. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.
  3. Serve with barbeque or chutney sauce.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 20 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 547 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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