Johnsonville® Italian Sausage and Pepper Medley Recipe - Allrecipes.com
Johnsonville(R) Italian Sausage and Pepper Medley Recipe

Johnsonville® Italian Sausage and Pepper Medley

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"Colorful, zesty meal that satisfies everyone at the table!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Prepare Italian Sausage according to package directions, bias-slice and keep warm. In a large pan add olive oil and garlic; saute for about 30 seconds. Add vegetables to oil and saute for about 2 minutes or until crisp tender. Add chopped Italian tomatoes and sausage heat 5 more minutes.
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Footnotes

  • Serving Suggestions: Serve with Parmesan cheese or blend into sauce.
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Reviews More Reviews

Mar 19, 2013

Wonderful and easy recipe. I served mine over farfalle and it was perfect for us. We love, love Johnsonville Italian sausage. I removed the casings and quick-fried pieces of the sausage along with my onions and peppers. I then added the tomatoes and let it simmer about an hour just to impart all the fabulous flavors. Leftover sausage and peppers will make a terrific hot sandwich. Great recipe!!

 
Mar 27, 2013

This was delicious! My family ate the entire batch and asked for more! The Johnsonville sausages were absolutely delicious. Perfecto!

 
Mar 31, 2013

We just loved this. I have to admit that this is not the first time that I have made this, we have it regularly. Love this sausage and we usually eat it as a sandwich. Tomatoes on the bottom of the bread with sausage, onions and peppers piled on top. Too yummy.

 
Mar 18, 2013

This recipe is very similar to Johnsonville Italian Sausage and Pepper Skillet. The two main differences between these two recipes: (1) this one has more liquid to it because of the amount of tomatoes and (2) it doesn't have basil like the other one. The other one is perfect for making a sandwich whereas this one is perfect over pasta. Both are delicious, quick, and very easy to make.

 
Mar 06, 2013

We love sausage and peppers. It is so easy and tastes great. I served it over penne pasta with garlic bread.

 
Sep 16, 2012

I was looking for something easy with ingredients I had on hand... I never expected it to taste so amazing. Even my kids loved it and that says a lot! It will be a recipe I keep on hand again and again!

 
Oct 18, 2013

This recipe was quick, easy, and had a good flavor. My only issue is, it yielded a lot more sauce than I expected and so I am not sure how to serve this. I was thinking it was kind of like the sausages in the buns. However, after following the directions as is, it seems more like something one would put over rice or something similar. I did have to cook the peppers and onion about 7-8 minutes before adding the sauce instead of the suggested 2. Still a quick meal to get on the table. ty

 
Jan 02, 2014

This was so simple and turned out delicious. My husband never eats Italian sausage I caught him tasting it next thing I knew almost the whole pot was gone. I followed it exactly and will be adding to our rotation.

 

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Nutrition

  • Calories
  • 540 kcal
  • 27%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 43.9 g
  • 68%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 20.8 g
  • 42%
  • Sodium
  • 1385 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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