Johnsonville® Italian Sausage Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2011
This recipe is a little "out of the box" as far as the typical stuffing recipe, but I was more than pleased how well all of the flavors work together. I did use green olives instead of black as that's what I prefer.
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Cooking Level: Expert

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Rabat, Malta Island, Malta

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Reviewed: Mar. 28, 2013
This is my new sausage for any stuffing I make! I omitted the black olives and doubled the sage and it was delicious! Made some stuffed in a turkey and the rest in a casserole dish. Both turned out moist and tasty!
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Photo by Liz Dalton

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Photo by shasty
Reviewed: Mar. 31, 2013
My husband says that the peppers and olives give it almost a supreme pizza taste. In our opinion it makes WAY more than 14 servings. Also we didn't have fresh herbs so I used dry herbs and halved the amounts called for. It went great with our Easter lunch. YUM!!
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Photo by shasty

Cooking Level: Intermediate

Home Town: Seneca, Missouri, USA
Living In: Olathe, Kansas, USA


 
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