Johnsonville® Italian Sausage Stuffing Recipe - Allrecipes.com
Johnsonville(R) Italian Sausage Stuffing Recipe
  • READY IN ABOUT hrs

Johnsonville® Italian Sausage Stuffing

Recipe by  

"Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion."

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Ingredients Edit and Save

Original recipe makes 14 servings Change Servings
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  • PREP

    25 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 35 mins

Directions

  1. In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
  2. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
  3. Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.
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Footnotes

  • * You can use a 16-ounce package of Johnsonville® Italian All Natural Mild Ground Sausage in place of the 19-ounce package of sausage links.
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Reviews More Reviews

Dec 23, 2011

This recipe is a little "out of the box" as far as the typical stuffing recipe, but I was more than pleased how well all of the flavors work together. I did use green olives instead of black as that's what I prefer.

 
Mar 31, 2013

My husband says that the peppers and olives give it almost a supreme pizza taste. In our opinion it makes WAY more than 14 servings. Also we didn't have fresh herbs so I used dry herbs and halved the amounts called for. It went great with our Easter lunch. YUM!!

 
Mar 28, 2013

This is my new sausage for any stuffing I make! I omitted the black olives and doubled the sage and it was delicious! Made some stuffed in a turkey and the rest in a casserole dish. Both turned out moist and tasty!

 

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Nutrition

  • Calories
  • 897 kcal
  • 45%
  • Carbohydrates
  • 134 g
  • 43%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 28.1 g
  • 56%
  • Sodium
  • 3613 mg
  • 145%

* Percent Daily Values are based on a 2,000 calorie diet.

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