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Johnsonville Italian Sausage Sliders

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Read Reviews (12)

"These crowd-pleasing sausage and beef sliders will be perfect for your next party. Serve them with your favorite condiments." — The Kitchen at Johnsonville Sausage

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

2 pounds Johnsonville® All Natural Ground Italian Sausage, or links, decased
1 pound ground beef

16 small slider buns or mini sandwich rolls
Condiments*

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Directions

In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
Slice the buns and top the sliders with your favorite condiments.

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Footnotes

*Condiments: Provolone Cheese and Marinara Sauce; Fresh Mozzarella, Fresh Basil, and Sliced Tomatoes; Giardiniera – (marinated chopped vegetables & olives); Sautéed Onions & Roasted Red Peppers; Sautéed Mushrooms and Cheddar Cheese

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These were really good. I ended up doing a one to one ratio of Italian Sausage and beef since we cut back the number of servings. We cooked them on the grill and served them on King Hawaiian rolls. Yummy. We will make them again.

—SPRINGLADYCANTCOOK

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Mar 25, 2013

Yum! I added some spicy mustard to these and some medium cheddar and they were delicious. I would make these again and again. I feel like these would be perfect for any party, as long as it was a house full of meat-eaters.

—Manda

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12 Ratings

Mar 21, 2013

Ours looked very plain, but to be honest, a pictures was as far as the buns got. No one ate them on the bread! They were ok but not something we'd eat on a regular basis. They tasted more like a breakfast patty. They were good though.

—carolinagurl412

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Mar 11, 2013

Had these last night for supper and loved them. Mixed all the meat together so I can't tell you exactly what the ratio was but no one complained. We used the Johnsonville Sweet Italian Sausage. Served them with provolone and marinara sauce on potato rolls.

—Faith N

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Apr 04, 2013

These were wonderful! I live Johnsonville because there sausage tastes so much better than all the others. I followed the recipe as directed and use 80/20 chuck because that's the best ratio for locking in a juicy burger. Will be making these sliders again. Thank you.

—MommySmith

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Mar 28, 2013

These were really good and I can't wait to try them on the grill! I added cheddar and lettuce along with a little mayo. I served them on rolls I made, but next time I'll be sure to have them with squishy, soft rolls rather than the heavier ones I used. C'mon summer.....I want these on the grill.

—Judy in Delaware

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Mar 26, 2013

We really enjoyed Johnsonville's Italian Sausage Sliders. Quick, easy and tasty. Doesn't get much better than that on a busy weeknight! I used Sweet Italian Sausage links because that's all I could find in my area. Yum!

—KGora

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Mar 18, 2013

These were absolutely delicious and super easy. I'm not a big hamburger fan, and this really elevated the hamburger so that I actually enjoyed it. We topped them with grilled button mushrooms, lettuce, tomato, pickle, ketchup and mayo as desired by each individual,and served them on oat rolls. Hubby said he might prefer a 50/50 ground beef to sausage mixture, but I liked them just the way they were. Thanks, Johnsonville for such a great way to bump up the flavor of my burgers!

—mommasangelbaby

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Nutrition

Calories
623 kcal
31%

Carbohydrates
31.5 g
10%

Cholesterol
119 mg
40%

Fat
36.8 g
57%

Fiber
1.1 g
5%

Protein
36 g
72%

Sodium
1309 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Johnsonville Italian Sausage Sliders

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 623
Calories from Fat: 331

% Daily Value *
Total Fat 36.8g 57 %
Saturated Fat 12.6g 63 %
Cholesterol 119mg 40 %
Sodium 1309mg 52 %
** Potassium 194mg 5 %
Total Carbohydrates 31.5g 10 %
Dietary Fiber 1.1g 5 %
Protein 36g 72 %
** Sugars 3.1g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 13 %
** Iron 31 %
** Thiamin 29 %
** Niacin 61 %
** Vitamin B6 10 %
** Magnesium 8 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.