Johnsonville Italian Sausage Rigatoni Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 26, 2012
This was a great recipe. I added mushroomed to the sauce and topped with Italian five cheese. I would make truism again for a quick meal.
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Reviewed: Mar. 26, 2012
This is one of our family's all-time favorites! SOOO easy to make, and sometimes we just use the pasta, pasta sauce and grilled sausage. If you have a good sauce, you don't need the rest!
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29 users found this review helpful

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Cooking Level: Expert

Home Town: Senoia, Georgia, USA
Living In: Rome, Georgia, USA

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Reviewed: Mar. 26, 2012
This is a simple and satisfying pasta dish! I use a mix of red and green peppers, as well as onions. Very quick to put together and soooo yummy!
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3 users found this review helpful

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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Mar. 26, 2012
Very good! I cooked the sausage in a skillet on the stove instead of the grill, but followed the recipe exactly otherwise.
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27 users found this review helpful

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Reviewed: Mar. 26, 2012
I make this all the time as a quick dinner. It's really bendable to what you have on hand, any kind of pasta or sausage links. I sometimes cut the pasta back and throw in more vegetables (chunked zucchini, mushrooms, more red pepper). If I have extra time, I'll throw together a batch of quick marinara. I like to make fresh rolls or garlic bread to go with. My family really enjoys this dish. NOTE: Some jarred pasta sauces can be a little bland, keep that in mind and add in some spices to taste if needed.
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76 users found this review helpful

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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Mar. 23, 2012
This was so good. I didnt add the parsley but everything came out great
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3 users found this review helpful

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Home Town: Pine Bluff, Arkansas, USA
Living In: Little Rock, Arkansas, USA

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Reviewed: Mar. 13, 2012
This was pretty good. I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley. I cut up the sausage and fried it in a skillet and then I sauteed the red pepper and garlic in the same skillet that I had used for the sausage. Everyone (including my pickiest eaters) liked it!
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Barberton, Ohio, USA

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Displaying results 41-47 (of 47) reviews

 
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