Johnsonville Italian Sausage Rigatoni Recipe - Allrecipes.com
Johnsonville Italian Sausage Rigatoni  Recipe
  • READY IN 43 mins

Johnsonville Italian Sausage Rigatoni

Recipe by  

"This pasta dish combines Italian sausage, red bell peppers, and your favorite pasta sauce, for a simple and satisfying supper."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    33 mins
  • READY IN

    43 mins

Directions

  1. Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside.
  2. In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 26, 2012

I make this all the time as a quick dinner. It's really bendable to what you have on hand, any kind of pasta or sausage links. I sometimes cut the pasta back and throw in more vegetables (chunked zucchini, mushrooms, more red pepper). If I have extra time, I'll throw together a batch of quick marinara. I like to make fresh rolls or garlic bread to go with. My family really enjoys this dish. NOTE: Some jarred pasta sauces can be a little bland, keep that in mind and add in some spices to taste if needed.

 
Most Helpful Critical Review
Mar 13, 2012

This was pretty good. I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley. I cut up the sausage and fried it in a skillet and then I sauteed the red pepper and garlic in the same skillet that I had used for the sausage. Everyone (including my pickiest eaters) liked it!

 
Mar 26, 2012

This is one of our family's all-time favorites! SOOO easy to make, and sometimes we just use the pasta, pasta sauce and grilled sausage. If you have a good sauce, you don't need the rest!

 
Mar 26, 2012

Very good! I cooked the sausage in a skillet on the stove instead of the grill, but followed the recipe exactly otherwise.

 
May 10, 2012

Was great. The whole family enjoyed it. I couldn't find the Italian links by Johnsonville anywhere. I ended up using Kielbasa Sausage and adding Italian Seasoning to the sauce and used a jar of Italian Pasta Sauce. Definitely a repeat recipe.

 
Mar 26, 2012

I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley. I cut up the sausage and fried it in a skillet and then I sauteed onions and garlic in the same skillet that I had used for the sausage. Added spanish and zucchini to the dish. Everyone (including my pickiest eaters) liked it!

 
May 16, 2012

Added red pepper flakes for some spice, and my husband and step son LOVED this! Will make again.

 
Apr 20, 2012

This was so yummy and very easy to make. A dinner you can make after a long days work. There is also plenty left over for leftovers.

 

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Nutrition

  • Calories
  • 741 kcal
  • 37%
  • Carbohydrates
  • 70.8 g
  • 23%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 37.5 g
  • 58%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 27.7 g
  • 55%
  • Sodium
  • 1355 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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