Johnsonville Italian Sausage Rigatoni Recipe - Allrecipes.com

Johnsonville Italian Sausage Rigatoni

Read Reviews (13)

"This pasta dish combines Italian sausage, red bell peppers, and your favorite pasta sauce, for a simple and satisfying supper." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Cook sausage according to package directions, keep warm.
  2. Cook the rigatoni according to directions, keep warm.
  3. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender.
  4. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
  5. Top with fresh parsley. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Mar 26, 2012

I make this all the time as a quick dinner. It's really bendable to what you have on hand, any kind of pasta or sausage links. I sometimes cut the pasta back and throw in more vegetables (chunked zucchini, mushrooms, more red pepper). If I have extra time, I'll throw together a batch of quick marinara. I like to make fresh rolls or garlic bread to go with. My family really enjoys this dish. NOTE: Some jarred pasta sauces can be a little bland, keep that in mind and add in some spices to taste if needed.

 
Most Helpful Critical Review
Mar 13, 2012

This was pretty good. I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley. I cut up the sausage and fried it in a skillet and then I sauteed the red pepper and garlic in the same skillet that I had used for the sausage. Everyone (including my pickiest eaters) liked it!

 

16 Ratings

Mar 26, 2012

This is one of our family's all-time favorites! SOOO easy to make, and sometimes we just use the pasta, pasta sauce and grilled sausage. If you have a good sauce, you don't need the rest!

 
Mar 26, 2012

Very good! I cooked the sausage in a skillet on the stove instead of the grill, but followed the recipe exactly otherwise.

 
Mar 26, 2012

I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley. I cut up the sausage and fried it in a skillet and then I sauteed onions and garlic in the same skillet that I had used for the sausage. Added spanish and zucchini to the dish. Everyone (including my pickiest eaters) liked it!

 
Apr 20, 2012

This was so yummy and very easy to make. A dinner you can make after a long days work. There is also plenty left over for leftovers.

 
May 10, 2012

Was great. The whole family enjoyed it. I couldn't find the Italian links by Johnsonville anywhere. I ended up using Kielbasa Sausage and adding Italian Seasoning to the sauce and used a jar of Italian Pasta Sauce. Definitely a repeat recipe.

 
Mar 26, 2012

This was a great recipe. I added mushroomed to the sauce and topped with Italian five cheese. I would make truism again for a quick meal.

 

Nutrition

  • Calories
  • 1114 kcal
  • 56%
  • Carbohydrates
  • 107.4 g
  • 35%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 55.5 g
  • 85%
  • Fiber
  • 8.9 g
  • 36%
  • Protein
  • 42.8 g
  • 86%
  • Sodium
  • 1781 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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