I had made these for dinner today. I admit, I almost never make pork except for bacon on occasion. So, I was a bit surprised when these actually did not come out tasting like what I know as meatballs, besides their appearance, but more like a round breakfast sausage in taste and texture. Although, some people may enjoy the difference especially if they really love sausage. Working with ground sausage, is kind of new to me. I think they need more seasonings to work as meatballs, with marinara, like herbs or garlic. The flavor was very mild. I also did add 15 minutes to the bake time, without any other changes, just because I like ground meats cooked well. Might try crumbling the leftover cooked meatballs into other dishes.
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I had made these for dinner today. I admit, I almost never make pork except for bacon on...