The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 23, 2012
I used 2 lbs of hamburger to feed 10 instead of sausage, and it was amazing! We all loved it and we will have this again in the near future!
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Photo by dcloyd23

Cooking Level: Intermediate

Home Town: Sharon Springs, Kansas, USA
Living In: Hutchinson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 15, 2012
These were delicious. I made them with Hot Italian Sausage for my spaghetti.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by AuntE
Reviewed: Apr. 26, 2012
I loved these meatballs and I don't like meatballs! The flavor and density of this recipe was a good consistency.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 28, 2012
My family loves these meatballs. Tonight we are having sandwiches using the meatballs left over from last night. Great recipe.
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kay
Photo by kay

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 25, 2012
i added 1/4 finely chopped mushrooms - just added to the flavor. This is an excellent meatball that won't make it to the spaghetti sauce if i make it too early! next time i think i'll add a little garlic or some red pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 19, 2012
These meatballs were delicious, I was making a triple batch (18 servings) so I mixed equal parts of ground beef, italian sausage and pork sausage (1 lb each), tripling all of the other ingredients as listed....they got rave reviews!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 15, 2012
great meatballs, used Italian bread crumbs instead. Also added fresh parsley and basil. They were perfect. Will make them again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 21, 2012
id give it 10 stars if i could. MMMMMMMMM.. DEEEEEEEEEEElicious!!!!!! tantalizing.. hard to not eat, when i need them for my soup....:( *rubs tummy*
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Photo by whitneyriot

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 20, 2012
The recipe was made the same except I used bulk sausage, and added 1/4 c Mrs.Grass onion seasoning. Very very good balls!
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Photo by kimtrigg

Cooking Level: Intermediate

Living In: Buchanan, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 1, 2012
We loved these. Very easy and delicious!
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Carmel, Indiana, USA

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