Johnsonville Italian Meatballs Recipe
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Johnsonville Italian Meatballs

By: The Kitchen at Johnsonville Sausage 
"Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (25)

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
  • 1 egg, lightly beaten
  • 1/3 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup finely chopped onion

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan
  3. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 29.8g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 20, 2011 by Sarah Jo   view full review
I like to make this recipe for two different recipes; Meatball Subs with homemade marinara and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 29, 2011 by brhodes_6   view full review
These meatballs are absolutely delectable! When I make it, I use ground beef instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 26, 2011 by Jay & Gem   view full review
Instead of using all sausage I used a half pound of ground sirloin & one sweet Italian sausage...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 19, 2011 by ibbz Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful Meatballs! Just the right amount of flavoring without overpowering my sauce. Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 19, 2011 by ellemae3   view full review
These were good, I made them as an appy. used sauce as a dipper, just make sure not to over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 16, 2011 by arppm8   view full review
YUM!!! I made these to go with Spaghetti, but my husband couldn't wait for dinner to get into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 15, 2011 by chefK   view full review
Wow.!!!! These are the best meatballs I have ever had. My Hubby and I could'nt stop eating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 19, 2011 by Chicklet   view full review
Very good recipe. I used Italian turkey sausage and had a good result, very tender. Also,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 12, 2011 by Andirispens   view full review
These were wonderful, made them last night - super easy. My husband's not big on chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 21, 2011 by hipchick55   view full review
This is a great recipe. I also made it with grass fed ground beef instead of sausage. I also...

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