Johnsonville Italian All Natural Ground Sausage Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: Oct. 19, 2013
This is a perfect recipe to use as a side for something that is a little lacking in flavor because this has LOTS of flavor! Lots! I do think I would have liked it a little moister, but that's so easy to take care of by adding a little more liquid. I did use red bell pepper rather than green, and I used the white wine option. I cut it down to one-fourth the recipe, and it was ready after about 25 minutes in the oven. I would definitely make this again. Thanks, Johnsonville!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Marianne

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Johnsonville® Three Cheese Pasta Primavera

Looking for a flavorful sausage recipe without all the fat? This is it!

Cranberry, Sausage, and Apple Stuffing

Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.

Sausage Stuffing

See how to make a 5-star sausage stuffing for Thanksgiving turkey.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States