Recipe by The Kitchen at Johnsonville Sausage
"A classic recipe with great texture and flavor!"
Watch video tips and tricks
1 (16 ounce) package
Johnsonville® Italian All Natural Ground Sausage
olive oil, divided
2 (12 ounce) loaves
focaccia bread, cut into 1-inch cubes
coarse ground pepper
shredded Parmesan cheese
green bell pepper, diced
chopped oil-packed sun-dried tomatoes
pimiento-stuffed olives, chopped
1 (4.25 ounce) can
chopped ripe olives
leaves fresh basil, chopped
garlic cloves, minced
1 1/2 cups
water or white wine
This is a perfect recipe to use as a side for something that is a little lacking in flavor because this has LOTS of flavor! Lots! I do think I would have liked it a little moister, but that's so easy to take care of by adding a little more liquid. I did use red bell pepper rather than green, and I used the white wine option. I cut it down to one-fourth the recipe, and it was ready after about 25 minutes in the oven. I would definitely make this again. Thanks, Johnsonville!
* Percent Daily Values are based on a 2,000 calorie diet.
Johnsonville Italian All Natural Ground Sausage Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 221
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Looking for a flavorful sausage recipe without all the fat? This is it!
Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.
See how to make a 5-star sausage stuffing for Thanksgiving turkey.