Recipe by The Kitchen at Johnsonville Sausage
"A classic recipe with great texture and flavor!"
Watch video tips and tricks
1 (16 ounce) package
Johnsonville® Italian All Natural Ground Sausage
olive oil, divided
2 (12 ounce) loaves
focaccia bread, cut into 1-inch cubes
coarse ground pepper
shredded Parmesan cheese
green bell pepper, diced
chopped oil-packed sun-dried tomatoes
pimiento-stuffed olives, chopped
1 (4.25 ounce) can
chopped ripe olives
leaves fresh basil, chopped
garlic cloves, minced
1 1/2 cups
water or white wine
This is a perfect recipe to use as a side for something that is a little lacking in flavor because this has LOTS of flavor! Lots! I do think I would have liked it a little moister, but that's so easy to take care of by adding a little more liquid. I did use red bell pepper rather than green, and I used the white wine option. I cut it down to one-fourth the recipe, and it was ready after about 25 minutes in the oven. I would definitely make this again. Thanks, Johnsonville!
* Percent Daily Values are based on a 2,000 calorie diet.
Johnsonville Italian All Natural Ground Sausage Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 221
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Looking for a flavorful sausage recipe without all the fat? This is it!
Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.
See how to make a 5-star sausage stuffing for Thanksgiving turkey.